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ISFORT - Institut de Formation en Technologie Alimentaire is a specialized institution focused on food technology education and training. It aims to equip students with the necessary skills and knowledge to excel in the food industry. Through a combination of theoretical coursework and practical experience, ISFORT prepares graduates to meet the challenges of modern food production and safety. The institute emphasizes innovation and sustainability in food technology, fostering a progressive learning environment.
Popular Degree Programs: Bachelor in Food Technology, Master in Food Safety, Diploma in Food Processing
Popular Lectures: Food Microbiology, Food Quality Control, Nutritional Science
Faculties: Faculty of Food Technology, Faculty of Food Safety
City: Brussels
Year of Establishment: 1995