About University of Food Technology

The University of Food Technology is a renowned institution specializing in the study of food science and technology. It focuses on providing students with a comprehensive education in food production, safety, and innovation. The university is committed to research and development in the food sector, preparing graduates for various roles in the industry. With state-of-the-art facilities and a dedicated faculty, it fosters an environment conducive to learning and discovery. The university aims to contribute to sustainable practices within the food industry.

Popular Degree Programs: Food Science, Food Engineering, Nutritional Science, Food Quality Management

Popular Lectures: Food Safety Regulations, Advanced Food Processing Techniques, Sensory Evaluation of Food, Food Microbiology

Faculties: Faculty of Food Science, Faculty of Food Engineering, Faculty of Nutrition

City: Plovdiv

Year of Establishment: 1953