Giffen goods are a fascinating economic phenomenon where an increase in the price of a good leads to an increase in its quantity demanded, defying the basic law of demand. This typically occurs in cases where the good in question is an inferior good, meaning that as consumer income rises, the demand for these goods decreases. A classic empirical example involves staple foods like bread or rice in developing countries.
For instance, during periods of famine or economic hardship, if the price of bread rises, families may find themselves unable to afford more expensive substitutes like meat or vegetables, leading them to buy more bread despite its higher price. This situation can be juxtaposed with the substitution effect and the income effect: the substitution effect encourages consumers to buy cheaper alternatives, but the income effect (being unable to afford those alternatives) can push them back to the Giffen good. Thus, the unique conditions under which Giffen goods operate highlight the complexities of consumer behavior in economic theory.
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